Rememberances of things past

This time in Woods Hole, I find myself as usual running into old friends and memories of the past. At the open house following the dedication of the newly renamed (and refitted) Rowe Laboratory, I went up to find my old lab where I studied sea urchin PKC activation with Giorgio Ascoli back in 1994. It’s beautiful now–absolutely state-of-the-art, but it was beautiful then too, in a run-down historical sort of way that gave real authenticity to the bench top science.

This afternoon, I purchased Lynn Margulis’ new book Luminous Fish. It’s a collection of linked short stories about science and love. Lynn was a visitor to the Krasnow Institute in its nascent days. Her work on evolution is seminal. So it will be delightful to read her fiction.

Earlier in the day, I went swimming at MBL’s Stoney Beach. The cool sea was a welcome respite from the ubiquitous humidity of Woods Hole in August. Stony is an odd beach for Cape Cod: few tourists and lots of scientist-types. Sort of fashion backwards. I fit right in. The tide was in, so just a few yards off shore, it was already over my head. One could imagine, if only for a moment, a stray Great White eying the human legs frog-kicking just off the beach. Much more exciting than a pool!

This evening, I am taking the boat over to Vineyard Haven to an old restaurant favorite of mine, Le Grenier. Open 24/7/365, this is one of the great hidden culinary gems of Martha’s Vineyard. The Chef, Jean Dupon, has been there forever. Thousands of wine corks line the walls of a the bistro, on the second floor of a building. The specialty of the house is a steak au poivre which is lit on fire at your table with cognac. The entire room is made of wood, and with the flambe dish being very popular, it feels like the entire place might go up at any moment. Very exciting. Like swimming at Stony Beach. I’ll catch the 9:30PM boat back to Woods Hole.

Jim

Recognizing talent and creativity

A close friend and colleague emailed the other day and asked “How is creative “drive” or creativity defined so that you can look for it?”

This is a somewhat distinct question from the related Krasnow scientific question of recognizing/studying fluid intelligence (or “g” as it is called).

It’s also very closely related to what my job is about, since as an institute director, probably the most important requirement is to recruit and retain the “talent”.

The glib answer of course is that I recognize it when I see it, even if I might not be able to define it. But I think that’s not a particularly satisfying answer. Instead, I would put forward the notion of someone who has both depth and breadth of knowledge (in whatever field) yet remains essentially curious about the nature of the world around them. I believe that it’s the curiosity part that drives the creativity part. If your curious about the world, then that implies a drive to learn more about the world (in spite of knowledge), which in turn drives the creative quest to devise new ways to learn more.

In science of course this happens within the structure of Popperian hypothesis testing (usually).

Jim

Arrival in Woods Hole (2007)

I arrived in Woods Hole this evening. It is hot and muggy but there is a nice wind off the water.

My sister and her husband took me out to lunch at the Harvard Club. It was fabulous. Drew Faust, the new Harvard President was there presiding over a large lunch party. Across from our table, I heard mention of Torsten Wiesel, Nobel laureate and vision neuroscientist and it reminded me of how very much Harvard neuroscience has contributed to the field over the years.

Tomorrow is the MBL corporation meeting. My report on the Journal (Biological Bulletin) is part of the drill. Our impact factor is at a ten year high–proof that a historically significant journal can also play a role in 21st century science. In the evening, there will be the dedication of the new Rowe Laboratories—the former Whitman Building, where Krasnow’s Professor Ascoli and I cut our teeth studying sea urchin fertilization.

Jim

The New York Times gets into the Mind Business

Benedict Carey has an excellent piece in today’s NY Times on the mind. Money quote:

More fundamentally, the new studies reveal a subconscious brain that is far more active, purposeful and independent than previously known. Goals, whether to eat, mate or devour an iced latte, are like neural software programs that can only be run one at a time, and the unconscious is perfectly capable of running the program it chooses.

The give and take between these unconscious choices and our rational, conscious aims can help explain some of the more mystifying realities of behavior, like how we can be generous one moment and petty the next, or act rudely at a dinner party when convinced we are emanating charm.

PI’s and grants

I try to stress this regularly to our PI’s: if you don’t go fishing, you can be sure you wont catch any fish.

Over the next academic year, I’ll be meeting individually with all of our PI’s to discuss their grants strategies.

Jim

Off to the Mountains

I took a quick walk through the new building again today. The new labs
are ready to go and I'm expecting the first of our new faculty members
to arrive this evening at Dulles Airport.

I'm off to a meeting at the Law School and then fighting the get-away
traffic west. I'll be in our Wintergreen retreat this evening (if the
highway deities are willing).

Jim

Two Chronicle Items

Two important items relevant to the Institute made today’s on-line edition of the Chronicle of Higher Education. In the first, the House version of the DOD appropriation’s bill would cap overhead reimbursements at 20% on competitive research grants. This is a very big deal since the typical overhead reimbursement rate is currently around 50% for US Research Universities.

The second item concerns the migration of Vernon’s Smith’s experimental economic group–which is moving to Chapman University (a non-PHD granting private institution in Orange County California)–minus our own Kevin McCabe, who is quoted extensively in the interview. Kevin heads up our Neuroeconomics Center. I am delighted that he is staying at George Mason–and of course, our Brain Imaging Center is a key tool to his work, that simply wouldn’t be available at Chapman.

Jim

Science Magazine pulling out of J-Stor

The Chronicle of Higher Education’s afternoon edition reports that SCIENCE has decided to pull out of the J-Stor archive since its own content (back to 1880) is now on-line. I’m not so sure that’s a wise move though. J-Stor’s value lies in a scholar’s ability to search across journals.

Jim

Passing the Fire Alarm Test

The new wing passed its final fire alarm test. With that, the certificate of occupancy should be issued in Richmond, and we can begin to do science in the new space.

Meanwhile….my colleague and fellow blogger Tyler Cowan has written a new book, Discover Your Inner Economist. It’s gotten great reviews and seems like a great explanation for Tyler’s unique ability to live life really well. Tyler’s blog can be found here.

Jim

As the new semester nears….

It’s the end of July and already around DC the first leaves are beginning to show evidence of Fall color changes. At this time of year, those early reminders of the impending semester are always a bit disconcerting. I’ll be off to Woods Hole next week to focus on The Biological Bulletin. Shortly after I return, Mason’s administration will have its annual planning conference retreat and following a quick trip to Iowa for a meeting of The Great Apes Trust scientific advisory board, I’ll be returning to a new semester and even some teaching responsibilities.

Summer does indeed fly by in academia.

This Fall, Krasnow will welcome two new PI’s, two new doctoral cohorts (for Neuroscience and Social Complexity) and open our new building wing with its state-of-the-art labs. I’m really excited. At the same time, we’ll be going into the planning process for the next wing of the building, new searches and the next “Decade of the Mind” events (which I’ll have more to report on here soon).

I’ll end by reporting that, in spite of climatic reputations, the weather in Salzburg was considerably hotter than it’s been in Washington since I’ve returned–is it due to Climate Change?

Jim